Let it be known that I have the best Mom in the world. Not only did the entire family eat a home-cooked dinner together every day, we also ate home-cooked breakfast together. Cold cereal was a rarity in our house. The breakfast menu was as follows: Monday, Wednesday, and Friday's were mush days (hot oatmeal). Tuesday's and Thursday's were pancake days. And both the mush and the pancakes were topped off with a tall glass of powdered milk (yes, its true). Sometimes on Friday's she would change it up and make eggs or waffles or something, but we rarely strayed from that schedule. As kids, we LOVED pancake days and only survived mush days. Sometimes she would throw raisins into the mush, which was an added bonus.
Occasionally, she would forget what day it was and we would get pancakes on a mush day. We lived for those days.Which meant when she confused a pancake day for a mush day there was much weeping and wailing. But she was a firm believer that oatmeal "sticks to your ribs" and that it would keep our bellies full til lunch time, so despite our incessant whining, the tradition continued for years.
After she was diagnosed with her terminal cancer, I moved back home with the hope that I would be able to help take care of her. Little did I know that she would be taking much better care of me, and the moving home part was more for my benefit than hers. I wasn't surprised when I moved back that the mush and pancake tradition still lived on. (After all, why change something that works, right Dad?) And I also wasn't surprised when she would wake up at 5:45 every morning to make breakfast for my Dad and me before we headed off to work. It didn't matter if she hadn't slept well or if she had just started another round of grueling chemo - she would still make breakfast every morning. Mush on Monday, Wednesday, and Friday and pancakes on Tuesday and Thursday. Often she wasn't able to eat with us, and there were many times when she would take only a bite or 2 before she was sick and it came back up. But still she carried on with never a word of complaint.
Despite how sick she had become, she made breakfast for us up until school let out for Christmas break in 2009. She passed away 2 weeks later. I don't remember my dad and I ever discussing how breakfast would work without her, but that first morning back to real life, I knew we needed the stability my mom worked so hard to create. So I made us mush. (And it was awful - apparently the water-to-oats ratio really did matter - I just always watched my mom eyeball it and figured I could do the same. Bless my dad for still eating his entire bowl). The next morning - Tuesday - I came into the kitchen realizing I probably didn't have time to make pancakes before we had to leave, only to find that my dad had already turned on the pancake griddle and made a batch of pancake batter. I smiled, wiped away a tear, and poured the batter onto the hot griddle. And so began the continuation of Mom's tradition. I'm pretty sure Mom and Linz were chuckling from heaven as they watched us carry on our crazy family routine, but for me it was just what I needed to get through each day.
This morning, I made mush for the first time in years. It tasted like home and made me miss having my mom around. I miss her food, her smile, and our hours of endless talking.

